For those who are unaware, brining is the process of soaking or preserving something in saltwater. Sounds strange, I know. But when you are talking about brining any sort of meat, it is not just saltwater, but also a lot of other ingredients, mainly seasoning along with a few herbs, as well. There are a lot of given benefits to brining.
That is why in this article, we want to talk about the benefits of brining a steak. Since we are talking about steaks, you might be wondering about rec tec vs traeger, two of the most common equipment pieces available in the market when it comes to steaks or meat in general.
Below, you can see the benefits of brining your steak; the same benefits apply to any sort of meat that you are cooking.
Packs The Flavour
One of the best things about brining is that it is really good when it comes to packing the flavour. You really do not have to worry about any issues coming in the way, either. However, do know that when it comes to brining, you need at least 4 hours and onwards depending on the type of meat you are cooking.
Tenderizes The Meat
Another benefit here is that it does tenderize the meat, so you do not have to worry about the meat not being tender or juicy enough once it is cooked. These are some small nuances that we often overlook, and it is best if you just avoid them altogether because it doesn’t make a lot of sense if you just cook the meat without any flavour or tender characteristic to it.
These are just a few benefits of going for brining that you must know.